| Property |
Specification |
| Form |
Whole, Ground, Crushed, Powder |
| Moisture Content |
≤ 10% (varies by spice type) |
| Color |
Natural color (varies: red, yellow, brown) |
| Aroma |
Strong, characteristic of each spice |
| Texture |
Dry, coarse or fine (depending on form) |
| Purity |
≥ 99% (commercial grade) |
| Volatile Oil Content |
Varies (e.g., ~1-2% in coriander, ~5% in cloves) |
| Ash Content |
≤ 7% (total ash), ≤ 1.5% (acid-insoluble) |
| Shelf Life |
6–24 months (depending on storage) |
| Common Examples |
Turmeric, Chili, Cumin, Coriander, Clove, Cardamom |
