| Property | Specification |
| Type | Raw, Roasted, Blanched, In-shell, Shelled |
| Size/Grade | Varies – Jumbo, Bold, Runner, Virginia |
| Moisture Content | ≤ 8% (raw), ≤ 2% (roasted) |
| Shelling Percentage | 65–75% (for in-shell peanuts) |
| Oil Content | 40–50% |
| Protein Content | 25–30% |
| Color | Light brown (shell), reddish/light tan (kernels) |
| Shape | Oval to elongated |
| Texture | Firm, crunchy |
| Shelf Life | 6–12 months (depending on storage) |
| Uses | Edible, Oil Extraction, Confectionery, Feed |